1/2 cup canola oil

1/2 cup white sugar

1 large egg

1/4 cup molasses

1 1/4 cups flour

1/4 cup wheat bran

1 tsp baking soda

1/2 tsp salt

1 tsp ginger

1/4 tsp cloves

1 cup large or small flaked oats (set aside 1 tbsp to garnish cookies)

Step 1

Preheat oven to 350 degrees.

Step 2

In a large bowl whisk together the canola oil, sugar, egg, and molasses until the sugar is dissolved.

Step 3

In a second large bowl mix together flour, wheat bran, baking soda, salt, ginger, and cloves.

Step 4

Add canola mixture to dry ingredients until combined, then add oats and mix well.

Step 5

Measure approximately 1 tablespoon portions of cookie dough and roll into balls. Then press flat on a parchment lined cookie sheet. Sprinkle cookies with remaining oats and press into cookies before baking.

Step 6

Bake at 350 for approximately 8-10 minutes. Oven temperatures vary. Cool on a wire rack and enjoy!