1 bunch of asparagus – approximately 30 spears

1 lemon (a few wedges)

1 tsp balsamic vinegar

2 tsp canola oil

1/4 tsp fresh ground pepper

Optional: fresh grated parmesan and toasted sliced almonds to garnish



Step 1

Wash asparagus thoroughly and break woody ends from spears.


Step 2

Place asparagus spears in a metal pan or baking sheet that is safe for the barbecue. Drizzle canola oil and balsamic vinegar over spears.

Step 3

Grill for 5-7 minutes on high heat. Optional: asparagus spears can be removed from pan and placed straight on grill.


Step 4

Remove from grill and place on serving platter.  Squeeze fresh lemon wedges on top of spears and ground pepper.  Garnish with grated parmesan and sliced almonds as desired.