2 ripe avocados

1 lime (juiced)

2 tbsp chopped cilantro

1/4 tsp salt


Step 1

Scoop out the flesh of the avocados and mash in a medium-sized bowl with a fork or potato masher.

Step 2

Add the juice of one lime to the mashed avocado.  Sprinkle 1/4 tsp of salt and 1 tbsp of chopped cilantro. 

Step 3

Mix and chill. (Can be stored in a sealed airtight container for up to three days in the fridge).

Serve chilled, with corn chips or use as a side for burritos, tacos, a spread on sandwiches instead of mayonnaise, or use as a salad dressing.